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Smokehead Islay Single Malt
Alluringly leftfield, enticingly off kilter, Smokehead is custom built for outsiders who will happily walk across fields of burning peat to find something real, something authentic, something unusual. Something that fits them perfectly. NOSE: The aroma of something powerful and fiery awaiting you. Thick, heavy woodsmoke. Rich, earthy peat. Extremes of spice and sweetness. Fresh lemon, zesty ginger, rich plum jam. TASTE: An explosion of breathtaking peppery, peaty heat, soothed by honeyed sweetness, before the smoke comes to the fore again.
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Smokehead Sherry Bomb
Smokehead Sherry Bomb is a peaty Islay single malt that has well and truly earned its name. Blasted by rich, sweet and spicy Spanish sherry casks, it has emerged as fiery, explosive, heavy hitting dram that has even turned our skull red. NOSE: Thick peat lets you know you’ve got a serious Islay single malt on your hands. Then a fruitier, creamier feel – soft rich oak, soothing custard and vanilla. But don’t get comfortable – this is only the beginning. TASTE: Tie yourself down and wait for the hit of oily black smoke, with a rich, heavy mouthcoating peaty feel. Then along comes a sweet sticky flavour of barbecued banana (yes, really), tangy sultanas and dried fruits. Told you it was different.
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Speyburn 10 Year Old
Bold flavours and a long, smooth finish. Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourbon and ex-sherry casks. A global favourite and ever the crowd-pleaser. NOSE: Fresh, clean with a hint of lemon. TASTE: Medium bodied with hints of toffee & butterscotch and a long, sweet finish.
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Speyburn 15 Year Old
Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside. NOSE: Hints of rich dark chocolate with spicy notes of raisins, zesty citrus fruits and vanilla. TASTE: On the palate there are notes of oranges, toffee, vanilla and leather, all wrapped together with a gentle spice. The long lasting finish has a warming spice which is sweet and creamy.
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Speyburn 18 Year Old
Beautifully matured in American oak and Spanish oak casks for 18 years, this outstanding Single Malt not only brings to life the natural vibrancy of Speyside but embodies a distillery’s devotion to its craft. NOSE: Brimming with notes of sweet toffee, sugared almonds and chunky tropical fruit. Hints of caramelized sugar and candied apples give way to a very slight honeyed smokiness. TASTE: Creamy dark chocolate, toffee, a gently oak spiciness and a touch of citrus give way to a long, slightly smoky finish with an enticing bittersweet edge.
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Stroma Malt Whisky Liqueur
Stroma takes its name from a windswept isle situated off the rugged Caithness coast. Translating as the ‘island in the stream’, which also refers to the dangerous currents on the island’s shores, including the infamous ‘Swilkie’ whirlpool. NOSE: Charming whisky aroma with notes of toffee. TASTE: Stroma is smooth, sweet tasting and warming and, like the island itself , is packed full of robust and rugged undertones. Served neat or over ice, Old Pulteney Stroma Liqueur leaves a pleasantly warm and comforting afterglow.
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Tamdhu 12 Year Old
The luxury box reveals the stylish bottle, allowing the natural amber spirit to shine from within. You’ll taste the intense richness on the palate and enjoy the deep, long finish it delivers. So sit back and savour. NOSE: Rich and enticing, iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint. TASTE: Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth.
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Tamdhu 15 Year Old
You’ll taste the intense burst of vibrant summer fruits on the palate and enjoy the rewardingly long finish it delivers. Bottled at 46% volume, natural colour and un-chillfiltered. NOSE: An aromatic array of apple pastry, spiced currants and orange zest, with exotic notes of pineapple and fennel. TASTE: A burst of juicy apricot and vibrant raspberry, with lemon tart and creamy almonds on the palate.
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