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Yonetsuru Kappa No Oyabun Junmai Daiginjo
This Junmai Daiginjo is produced by using both Yamadanishiki rice and Omachi rice. This is a perfect combination and well-balanced sake with good flavour and aroma. It become more and more popular in Japanese restaurants as the unobtrusive scent and taste is very suitable for food pairing.
- 17% alcohol level
- 50%% polishing ratio
- Sake meter value: +3
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