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Argentina Australia Bulgaria California Chile France Italy New Zealand Portugal Romania South Africa South Eastern Australia Southern Australia Spain Western AustraliaJapanese Shochu
SAITO SHOCHU is rice Shochu, made in kyoto, Japan. The low temperature fermentation with distillation under reduced pressure and "Fushimizu" water used give this shochu mild and fruity flavour with clean finish. It can be matached with foods making use of the original taste of ingredients.
- 25.0% alcohol level
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