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Caorunn Raspberry Gin
Adding Perthshire raspberries to Caorunn’s distinctive botanical blend, Gin Master Simon Buley has created a fresh and fruity gin that celebrates both its artisan heritage and the rich Highland terroir.
NOSE: A blast of raspberry fruitiness with lingering vanilla softness.
TASTE: Distinctively fruity, raspberry and tart rowan to the fore. Juniper nicely balanced with Caorunn fruit elements, rowan and apple.
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Caorunn Small Batch Gin
Caorunn, pronounced ‘ka-roon', is the Gaelic word for Rowan Berry – a Celtic botanical that forms the very soul of our gin. Infusing a total of eleven botanicals in our unique Copper Berry Chamber, we harness Scotland's unique natural resources and age old botanicals to mouth-watering effect.
NOSE: Fresh, floral, citrus, slightly spicy and aromatic.
TASTE: Clean, crisp, sweet, full bodied and aromatic.
More Details
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